This Future Fast Food KL 2023 serves as a dynamic platform tonavigate the multifaceted landscape of the food and beverages industry’s evolution. With a focus on embracing change, the event explores the intricate balance betweencustomisation and convenience, an essential endeavour forbusiness seeking to enhance customer experiences while maintaining operational efficiency. Simultaneously, the rise of ethical and sustainable consumer choices takes centre stage, underscoring the industry’s imperative to align with conscientious preferences and contribute to a more responsible food ecosystem. Moreover, FFF KL ’23 delves into the nuances of menu diversification and illuminating the industry’s adaptability to the diverse tastes of a multicultural. As industry leaders converge, these discussions provide insights that will drive the food and beverages sector’s future trajectory, fostering innovation, sustainability, consumer-centric strategies and the operational flow of the food retail chain is influenced by changes in consumer behaviour.

FFF KL 2023 offers stakeholders a priceless chance to examine together the constantly changing aspects of fast food retail. Attendees will learn practical strategies for customizing client experiences without sacrificing operational efficiency by studying the fine line between customisation and convenience. Participants are challenged to navigate the field of ethical behaviour and tap into the expanding market of socially conscious customers as a result of the prominence of ethical and sustainable consumption choices. This event captures the pulse of the fast food industry through lively conversations, knowledge exchange, and networking, encouraging innovation, adaptability, technology shift to fulfil the longing appetite of the consumers that disrupts the traditional operational supply chain and alignment with shifting consumer trends.

SUPPORTING PARTNERS

FOOD DEMO PARTNER

MEDIA PARTNERS

futurist keynote

KEYNOTE

Exponential Innovation in Food: From Plant-Based Burgers, Cellular Agriculture, 3D & 4D Print and beyond

KEYNOTE

Building a Sustainability, Inclusive & Resilient Agri-Food Tech Ecosystem

KEYNOTE

Ethical Sourcing & Collective Action for a Sustainable Food Industry 

Matthew Griffin

Fanatical Futurist

AWARD WINNING FUTURIST + INTERNATIONAL KEYNOTE SPEAKER

+

CEO

THE 311 INSTITUTE, UNITED KINGDOM

Datin Seri Sunita Rajakumar

Chairperson

DUTCH LADY MILK INDUSTRIES

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Chairperson & Founder

CLIMATE GOVERNANCE MALAYSIA

Juan Aranols

Chief Executive Officer

NESTLÉ, MALAYSIA & SINGAPORE REGION

expert speaker lineup

YBrs. Zaeidah Binti Mohamed Esa

Director, Agriculture Division

MINISTRY OF ECONOMY

Narmeen Khan

Managing Director for Malaysia and Singapore

MONDELĒZ INTERNATIONAL

Max Rye

Co-Founder & Chief Strategist

TURTLETREE

Dr. Harikrishna Kulaveerasingam

Chief Research & Development Officer

SIME DARBY PLANTATION BERHAD

Navin Sinnathamby

Head, AgTech, Sectorial Pilots & Drone Tech, Ecosystem Development Division

MALAYSIA DIGITAL ECONOMY
CORPORATION (MDEC)

YBhg. Prof. Datin Paduka Dr. Fatimah Mohamed Arshad

Research Fellow, Institute of Agricultural and Food Policy Studies

UNIVERSITI PUTRA MALAYSIA

+

Senior Fellow

INSTITUTE FOR DEMOCRACY AND ECONOMIC AFFAIRS (IDEAS)

who will you meet

Founders, Co-Founders

Business Owners

F&B Directors & Managers

F&B Entrepreneurs

Restaurateurs

Business Development

Francisors/Francisee

Francisor Managers

Retailers & Hypermarkets

Wholesaler, Importers, Distributors & Suppliers

Partnership Managers

Marketing

Hotel Owners & Operators Managers

Education Professionals & Students

Executive Chefs

Goverments Agencies & Associations

who should sponsor

Retail Management

Business Management System

Omnichannel

Ecommerce

Deliveries

Employee Management

Point of Sales System

F&B Management

Customers Relationship Management

Enterprise Mobility and Software Development

Inventory Management

event themes

Keynotes, Fireside Chats, Case Studies and in-depth discussions on:

01

GLOCAL – THE MALAYSIA WAY

02

FORECASTING TRENDING INSIGHTS IN FOOD INDUSTRY

03

SMART RETAIL AND SUPPLY CHAIN IN FOOD INDUSTRY

04

MARKETING & CUSTOMER EXCELLENCE

28th – 29th February 2024 | Kuala Lumpur, Malaysia